Understanding The Carbon Cycle In Farming
Carbon naturally cycles through agroecosystems in all management systems, but some systems are better than others for increasing soil organic carbon (SOC). Crop roots and residues add carbon to soil organic matter (SOM) and microbial respiration eventually emitting carbon dioxide (CO2) to the atmosphere. Soil organic matter is over 50% soil organic carbon (SOC), and […]
Carbon Farming Podcast Ep. 8: Carbon Farming In The Northern U.S. – Challenges & Benefits
Carbon Farming In The Northern U.S. Challenges & Benefits In this episode we discuss the challenges and benefits of reducing tillage and adding cover crops in the Northern half of the US. Agronomists John Pullis and Steve Hasselman share their experiences with these sustainable farming practices in the upper Midwest. After working with farmers for […]
Conversations with Farmers: Legacy, Profitability and Sustainability
We sat down with Nebraska farmer, Jim Geyer, to talk about his operation. Jim is a fourth generation family farmer located in Madison County, NE. Watch as he talks about the conservation practices (no-till) on his farm and how they are impacting his legacy, profitability and sustainability goals. “It’s important to me to carry on […]