City Age Webinar: Food’s Carbon Footprint

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CityAge launched the first episode of season three of Food’s Future – Food’s Carbon Footprint. Agriculture and other land uses contribute a whopping 24 per cent of global carbon emissions. North America’s farmers and consumers must be a major force in addressing our changing climate by adopting climate-friendly technologies and practices from farm to table.

Presentation by: Anastasia Pavlovic, Managing Director, US, Agoro Carbon Alliance

Talk To An Agronomist Calculate Your Carbon Potential
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